He learned classical French cooking from the best and became an esteemed chef. These days, humble chef, Nephi Craig (White Mountain Apache, Diné), is between kitchens and looking to truly feed his Native community by starting up a new cafe on the White Mountain Apache reservation in Arizona. In this episode, I talk with Craig about the resurgence of Native food, decolonization and breaking away from the mainstream food and wine culture.

Café Gozhóó

Ndée Bikíyaa, The Peoples’ Farm