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At age 5, Claudia Serrato (Purépecha) started cooking plant-based foods. Today, her passion is exploring raw foods, sweet flavors and making desserts with delicious combinations of Indigenous ingredients from all over Turtle Island. She’s an anthropologist, professor and chef who embraces words like “intimacy” and “Indigenous love” to describe the experience of ancestral foods. In this episode, Claudia talks about prenatal nutrition, being a woman in the kitchen and her project, Decolonial Food For Thought.