Anna Sattler (Yupik) is an urban hunter and gatherer provider who can make a mean salmon dip and lots of other Alaskan dishes. She’s a chef and creator of “Anna’s Alaska: Off The Eaten Path,” a yet-to-be-filmed TV show with a pilot episode in the works. In this episode, we talk about Pilot Bread crackers, subsistence hunting in Alaska and stealing food from mice.
Andi Murphy photo.
Anna’s easy peasy salmon dip
A couple of pressure cooked pint jars of half smoked salmon or kippered style frozen salmon
A little Mayonnaise
A little sour cream
Horseradish or finely chopped chile
Add all ingredients in a bowl and mix with a fork.