Anna Sattler (Yupik) is an urban hunter and gatherer provider who can make a mean salmon dip and lots of other Alaskan dishes. She’s a chef and creator of “Anna’s Alaska: Off The Eaten Path,” a yet-to-be-filmed TV show with a pilot episode in the works. In this episode, we talk about Pilot Bread crackers, subsistence hunting in Alaska and stealing food from mice.

Check out Anna’s videos on Youtube.

 

Annas salmon dip - original size

Andi Murphy photo.

Anna’s easy peasy salmon dip

Ingredients:

A couple of pressure cooked pint jars of half smoked salmon or kippered style frozen salmon

Cream cheese

A little Mayonnaise

A little sour cream

Dill

Chives

Lemon juice

Horseradish or finely chopped chile

 

Directions:

Add all ingredients in a bowl and mix with a fork.