Vernon DeFoe (Red Cliff Band of Lake Superior Chippewa) doesn’t have a glorious origin story. Like many chefs, his food journey starts in a fast food restaurant. But along the way he made a U-turn straight back to Indigenous food. He’s a chef de cuisine on The Sioux Chef team and the bassist for the crust punk band War//Plague. In this episode, Vernon talks about his great-grandmother’s cooking, what resistance looks like in the kitchen and the music of War//Plague.