Foraged foods. All photos by Andi Murphy.

In this special episode I report from the first Southwest Intertribal Food Summit in Taos, New Mexico. It was a two-day event filled with good food and knowledge sharing between Southwest Natives who are working in the food sovereignty movement. Visit ToastedSisterPodcast.com to see photos from this trip.

In the episode: Lilian Hill from Hopi Tutskwa Permaculture Institute, Terrol Dew Johnson from the Tohono O’odham Community Action group, Tiana Suazo with the Taos County Economic Development Corporation, Julio Saqui, owner of Che’il Mayan Products, Taos governor, Gilbert Suazo Sr., Tammy Sandoval with Tiwa Kitchen and Rowen White with the Indigenous Seed Keepers Network.