I partnered up with Eater magazine to include Pueblo bread in their Guide to the Southwest. In the process of writing this article, I took a journey through some of the Pueblos in New Mexico to learn about Pueblo bread. This episode includes voices from bakers from Jemez, Taos, Zuni and Laguna Pueblos.

“The Wonderous Bread of the Pueblo Nations” article in Eater.

 

 

All photos by Andi Murphy.
Lyda Toya.
Indian cookies at Jemez.
You eat it with red chile stew!
On the road to beautiful Zuni.
Dolly Parton!
Lobes.
Marlene of Payway’s Zuni Bread.
Jimmy and Marlene Paywa in Zuni.
Moving Zuni bread around for the weekend flea market.
Marlene Paywa.
Terese Sarracino.
Dinosaur toes!
Pies.
Pans at Grandma Jo’s Bakery.