In this episode I talk with Brian Tatsukawa, culinary instructor at the Navajo Technical University in Crownpoint, New Mexico, and a few of his students about why a career in culinary arts is important and what challenges young students have cooking on the reservation.
NTU students at the ACF student team of the year competition. Photos courtesy of Brian Tatsukawa.
What a great interview to show case all amazing things happening at Navajo Tech in the culinary department!
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