All photos by Andi Murphy

In this special episode, I take you through the 4th annual Red Lake Nation Food Summit in Minnesota. Doug DesJarlait talks about walleye, Deb Smith talks about ancestral seeds, Veronica Kingbird-Bratvold talks about plant relatives, Dan Kimewon talks about corn and Kevin Finney talks about basket making.

Tre Shauneadeau
Outside bread.
Tea.
Fried walleye.
Walleye.
Corn
Corn
Corn. Dan Kimewon on the right.
Dan Kimewon
Sunflowers
Kevin Finney
Basket by Kevin Finney
Fish
Fish