Lead photo by Tawnya Brant (left), Cherilyn Yazzie (center), David Smoke-McCluskey (right)
My favorite color is black. That also means I have a fascination with black-colored foods. Indigenous foods come in all kinds of colors including black. In this episode, chefs Tawnya Brant (Kanyen’kehá:ka), David Smoke-McCluskey (Mohawk) and Andrea Murdoch (Andean Native) and farmer, Cherilyn Yazzie (Diné) talk about the black foods in their kitchens and farms.
Indigo-Show art show, September 26 + 27