Live at the 4th Annual New Mexico Prickly Pear Festival, Sept. 24, 2022
In my first-ever live podcast recording, I talk with chef Ray Naranjo (Santa Clara Pueblo/Odawa), owner of Manko: Native American Fusion, Addie Lucero (Taos Pueblo), owner of Dancing Butterfly Naturals, and Andrea Garza (Tap Pilam Coahuiltecan), caterer and owner of Mayahuel’s Catering, about the “Changing Culinary Narrative of Native America.”
E79: Changing Culinary Narratives +LIVE RECORDING+
Live at the 4th Annual New Mexico Prickly Pear Festival, Sept. 24, 2022In my first-ever live podcast recording, I talk with chef Ray Naranjo (Santa Clara Pueblo/Odawa), owner of Manko: Native American Fusion, Addie Lucero (Taos Pueblo), owner of Dancing Butterfly Naturals, and Andrea Garza (Tap Pilam Coahuiltecan), caterer and owner of Mayahuel’s Catering, about…
1–2 minutes
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